Suzanne's Cake & Pastry – Millbrae, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 697-4713 to check today's hours. Know the hours? Send them to us.

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320 Broadway, Millbrae, CA 94030

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Address320 Broadway, Millbrae, CA 94030

Phone(650) 697-4713

StyleCake shop

CountySan Mateo County

Time zonePacific Time

From city center0.3 mi west

About Suzanne's Cake & Pastry

Suzanne's Cake & Pastry serves Millbrae from 320 Broadway, about 0.3 mi west of central Millbrae.

Millbrae has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,887 people living in the city. The closest neighbour on our map is Bagel Street Cafe Millbrae, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Millbrae open in the early morning, but phoning (650) 697-4713 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.